CHEMICAL COMPOSITION OF CONFECTIONERY BEAN PASTES
نویسندگان
چکیده
منابع مشابه
Effect of Processing on Chemical Composition of Red Kidney Bean (Ph
Proximate, mineral and amino acid compositions of raw and processed red kidney bean (Phaseolus vulgaris L.) flour were investigated on dry weight bases with a view to finding alternative and cheaper sources of protein to solve the problem of malnutrition due to inadequate protein in nutrition which is a prevalent problem in developing world, especially in Nigeria. Processing methods (cooking, b...
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ژورنال
عنوان ژورنال: THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS"
سال: 2020
ISSN: 1998-2666,2616-6755
DOI: 10.31617/tr.knute.2020(35)10